Glass of fresh green juice with lemon and ginger served over ice on a bright kitchen counter in natural light.
A refreshing glass of homemade green juice made with leafy greens, apple, lemon, and ginger.

🥤 Vegan Recipe: Energizing Green Juice with Lemon and Ginger

Energizing Green Juice | VeganV Metabolic Detox

Morning fatigue and bloating are the two biggest complaints I hear from the VeganV community. Most people reach for a third cup of coffee, but that only spikes your cortisol further.

This Energizing Green Juice is my “Metabolic Reset” in a glass. By combining ginger’s thermogenic properties with the alkalizing power of lemon and greens, we create a drink that flushes toxins and wakes up your mitochondria naturally.

Refreshing green juice with lemon and ginger

If you want to start your day with stable energy and a flatter stomach, this ritual is non-negotiable.

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How This Juice Resets Your Metabolism

Traditional “detoxes” are often a myth, but Functional Nutrition focuses on supporting your liver and digestion. Here is how these ingredients work:

  • Ginger: Contains gingerol, which speeds up the rate at which food leaves the stomach, reducing bloating.
  • Lemon: High in Vitamin C and citric acid, which aids in the breakdown of fats during digestion.
  • Green Leaves: Packed with chlorophyll to help oxygenate your blood and boost natural energy levels.
“I used to feel heavy and foggy every morning until I started Laura’s Green Ritual. It’s been 10 days, and the ‘3 PM slump’ is completely gone. My skin also looks much clearer!”

🥤 The Recipe

⏱️ Prep: 8m 🔥 Cook: 0m 👥 Serves: 1 ⭐⭐⭐⭐⭐ 4.9

Ingredients:

  • 2 cups Organic Spinach or Kale
  • 1 Green Apple (for natural fiber and sweetness)
  • 1 inch Fresh Ginger Root (peeled)
  • 1/2 Fresh Lemon (juiced)
  • 1 small Cucumber (for hydration)
  • Optional: A pinch of Cayenne Pepper for a metabolic kick
Ingredients for green juice

Instructions:

  1. Prepare: Wash all greens and fruits thoroughly. Chop the apple and cucumber into juicer-friendly pieces.
  2. Juice: Run the spinach, apple, cucumber, and ginger through your juicer.
  3. Finish: Stir in the fresh lemon juice and the optional cayenne pepper.
  4. Serve: Pour over ice and drink immediately to ensure maximum enzyme activity.

🛠️ Chef’s Toolkit: Essentials for this Recipe

To keep the nutrients intact, I recommend using a cold-press juicer:

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Stay healthy and mindful,
Laura @ VeganV

🤔 Common Questions about Green Juice

Can I use a blender if I don’t have a juicer?

Yes! Simply blend all ingredients with 1/2 cup of water and strain through a nut milk bag or fine mesh sieve for a smooth juice.

How long does the juice stay fresh?

It is best consumed within 15 minutes. However, you can store it in an airtight glass container for up to 24 hours in the fridge.

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